She went on to share some more of the inside scoop of what it takes to be a model.
She touched base on how models in NY tend to forget or not know any better on how the model agencies are there to work for the models and not the other way around. But in LA it's the models that tend to have to work hard for the agencies, so sometimes it is about "Where you're are" and not just "who you know".
The most challenging part for Ms. Ki-Ki-Kieana striving in the modeling career is food, hah, of course, I mean Kieana has both Italian and Puerto Rican blood running through her and growing up with arroz con frijoles and baked ziti is not something easy to cut ties from all together. Believe me this whole conversation reminded me of my previous blog post called "Coquito & Cannoli" Is a must read if you ask me.